Sustainable fisheries management ensures thriving fish stocks and coastal economies. GRI partners with 300+ fishing communities in Kenya to promote gear selectivity, marine reserves, and value-added processing. Our programs have increased octopus populations by 50% in Shimoni while reducing bycatch by 35%.
Over 60% of Kenya’s reefs are overfished.
GRI’s community-led octopus closures in Vanga boosted catches by 200% during reopening seasons.
GRI trains women’s groups in seaweed farming and fish processing. Our Diani initiative created 120+ jobs producing fish crackers sold in Nairobi supermarkets.
Fish for the future: Collaborate with GRI to adopt sustainable practices, certify your catch, or invest in coastal enterprises. Reach out today to secure ocean resources.
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