Agroforestry

Agroforestry

Agroforestry in Kenya integrates trees with crops and livestock to boost food security, soil health, and climate resilience. GRI trains 15,000+ farmers annually in alley cropping, silvopasture, and fruit tree grafting, increasing yields by 40% while sequestering carbon. Our farms serve as living labs for sustainable agriculture.

Why Agroforestry Matters

Conventional farming degrades 12% of Kenya’s soils yearly.

GRI’s Tharaka-Nithi project saw maize yields rise 65% after intercropping with Faidherbia albida trees.

Agroforestry buffers against droughts and diversifies incomes.

Key Practices

  • Bee-Friendly Farming: Planting Melia volkensii to boost pollination and honey production.
  • Nitrogen-Fixing Shrubs: Using Calliandra calothyrsus to enrich soils in coffee farms.
  • Fodder Banks: Growing Leucaena leucocephala to sustain livestock during dry seasons.

Scaling Through Cooperatives

GRI organizes farmers into agroforestry associations for bulk seed purchases and collective marketing. Our Meru macadamia cooperative exports value-added nuts, tripling household incomes.

Impact Metrics

  • 2.3 million trees integrated into farms since 2019
  • 30% higher soil organic carbon levels
  • 50% reduction in synthetic fertilizer use

Cultivate resilience: Join GRI’s agroforestry network as a farmer, buyer, or trainer. Contact us for seeds, technical support, or market linkages.

Dedication at the Core of Every Engagement

DELIVERING ACTIONABLE INSIGHTS WHILE UPHOLDING INTERNATIONAL STANDARDS

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