Agroforestry in Kenya integrates trees with crops and livestock to boost food security, soil health, and climate resilience. GRI trains 15,000+ farmers annually in alley cropping, silvopasture, and fruit tree grafting, increasing yields by 40% while sequestering carbon. Our farms serve as living labs for sustainable agriculture.
Conventional farming degrades 12% of Kenya’s soils yearly.
GRI’s Tharaka-Nithi project saw maize yields rise 65% after intercropping with Faidherbia albida trees.
GRI organizes farmers into agroforestry associations for bulk seed purchases and collective marketing. Our Meru macadamia cooperative exports value-added nuts, tripling household incomes.
Cultivate resilience: Join GRI’s agroforestry network as a farmer, buyer, or trainer. Contact us for seeds, technical support, or market linkages.
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